Friday, 16 November 2012

Rava kheer

It is a semolina pudding, made by semolina, milk and sugar, and flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or also consumed alone as a dessert.

  • Semolina 1cup
  • Milk 3cup
  • Condensed milk 3-4tbs (optional)
  • Ghee 3-4 tbs
  • Cardamom powder 1tbs
  • Sugar 5-6tbs
  • Cashewnut 2 - 3 chopped
  • Almonds 2 chopped

  1. Heat ghee in a pan and roast semolina till it changes it color to light pink
  2. Then add milk and sugar mix well
  3. Now add cardamom powder and nuts
  4. Add water/milk  to change consistency of kheer.
  5. And your kheer is ready to be served

Serving suggestion:
  • Have it with puri, chapati or have it like a dessert this quick recipe taste really yummy.

  • You can add whatever nuts you like. more nuts makes kheer delicious
  • If you like you can add kesar to you kheer