Monday, 26 November 2012

Rajma curry

Rajma curry is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.

  • Red kidney beans 2 cup soaked overnight 
  • Oil 2tbs
  • Mustard seeds 1/2 tbs
  • Green chillies 2 chopped
  • Ginger grated 1/2 tbs
  • Cinnamon 2 stick
  • Onion 1 big chopped
  • Tomato 1 medium chopped
  • Red chilli powder 1tbs
  • Turmeric 1/2 tbs
  • Garam Masala 1 tbs
  • Salt as per your taste
  • Coriander for garnishing

  1. Pressure cook rajma with some salt, cinnamon and 4 cups of water (3 whistles or till rajma gets soft)
  2. Heat oil in a pan add mustard seeds wait till it pops
  3. Now add ginger and green chillies fry well
  4. Add chopped onions and fry till it changes its color
  5. Then add tomatoes and wait till it gets mushy
  6. Once tomatoes are ready add red chilli powder, turmeric powder and garam masala mix all well add some water now add the cooked rajma to it
  7. Now add some more water and little bit of salt, as we already added salt while cooking rajma, now check the consistency 
  8. And your rajma is ready to be served hot garnish it with chopped coriander

Serving suggestion:
The combination of Rajma and rice generally lists as a top favorite of North Indians

Hope you all like my post...

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