Wednesday, 14 November 2012

Aloo Mutter

Its a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based gravy.


  • Cooked potato 1 medium cubed
  • Green peas 1/2 cup cooked
  • Tomato 1 chopped
  • Onion 1 chopped
  • Ginger garlic paste 1/2 tbs
  • Oil 2tbs
  • Mustard seeds 1tbs
  • Red chilli powder1/2 tbs
  • Turmeric 1/3 tbs
  • Garam masala 1/2tbs
  • Sugar 1tbs
  • Salt as per your taste


  1. Heat oil in a pan add mustard seeds to it
  2. Let them pop then add gin garlic paste fry for some time
  3. Add onions fry till it changes it color
  4. add tomatoes fry till mushy
  5. Now add green peas and cooked potatoes
  6. mix all add Red chilli powder, turmeric and garam masala powder
  7. add little bit of water, sugar  and salt and wait till you see bubbles coming up
  8. now add water as per your taste. For thick gravy add less water.

Serving suggestions:
You can have it with any kind of bread, rice or biryani.