Thursday, 25 October 2012

Tomato Chutney

Introduction
Chutney is mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and they can have a coarse to a fine texture. And today I am going to share Tomato chutney recipe with you.







Ingredients

  • Tomatoes – 2 large sliced
  • Onion – 1 medium sliced
  • Chana dal (Bengal gram) – 1 ½ tbs
  • Dry red chillies – 2
  • Green chilli – 1
  • Ginger -  ½  chopped
  • Salt as per your taste
  • Cooking oil ½ tbs
  • Tempering
  • Mustard seeds ½ tbs
  • Curry leaves – 4 to 5
 




Method

  1. Heat oil in a pan add Chana dal, red chillies and green chillies and fry till dal turns light brown. Remove and keep it aside.
  2. In the same pan add some oil and Onions and chopped ginger sauté till onions get transparent. Now add tomatoes and fry till tomatoes get mushy.
  3. Grind all cooled ingredients Dal, chillies, tomatoes and onions with salt and make fine paste.
Tempering
  1. Heat oil in a small pan add mustard seeds let them splutter and add curry leaves
  2. Pour tempering over chutney.
 



Serving suggestions
Serve it with Idli or Dosa this tangy chutney taste awesome.




4 comments:

  1. Replies
    1. Thanks Puneet for liking my recipe...
      You have really interesting blogs...

      Delete
  2. Wow!! Easy and tasty looking recipe...Adding your blog to my list

    ReplyDelete