Thursday, 18 October 2012

Tofu With Honey Chilli Sauce

Introduction: Crispy fried tofu served with honey chilli sauce.


  • Tofu 1 packet
  • Oil 1tbs
  • Garlic Minced 2tbs
  • Soy Sauce 2tbs
  • Honey 1tbs
  • Paprika 1tbs
  • Black Pepper Powder 1/2 tbs
  • Lemon juice 1tbs
  • Salt as per your taste


  1. Cut Tofu in cubes
  2. Absorb all water from it.
  3. Take a pan add some oil and fry tofu until it changes color fry on both the sides
  4. Add some salt and pepper when you are frying your tofu (optional)
  5. Take it out on absorbent paper.

For Sauce
Take a bowl and mix all ingredients except oil n Tofu.
And your sauce is ready. 

Serving suggestions: 
  • You can mix your sauce and tofu in a bowl and have it or you can dip your tofu in a sauce and then have it. 
  • Easiest side dish you can have it with rice, noodles or bread.
  • or you can have this sauce with your favorite meat.
  • And if you like to experiment with your food try having this sauce with pineapple, apple or maybe a strawberry or kiwi. 

If you make extra sauce refrigerate it and you can have it next time with other vegetables like (cabbage, Potato, cottage cheese,  french beans, mushrooms, Capsicum) 

Hope you all like my post

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