Tuesday, 9 October 2012

Crispy Stuff Bhindi/Okra

Introduction: Bindi stuff with ground peanut filling.



Ingredients: For stuffing
  • 3 to 4 Okra washed n cut it into half and slit lengthwise.
  • Ground peanut powder 1/2 cup
  • Ginger Garlic Paste 1 tbs
  • Red chilli Powder 1/2 tbs
  • Turmeric Powder 1/2 tbs
  • Garam Masala Powder 1/2 tbs
  • Coriander Powder 1/2 tbs
  • Amchur Powder or Chat Masala Powder 1/2 tbs 
  • Tamarind water
  • Salt as per your taste
Method:
  1. Take a bowl add all dry ingredients
  2. Add Tamarind water to make a paste out of it and fill in okras
  3. Heat oil in a pan on medium flame add stuffed okras to it. Arrange them one besides the other so that all okras can get crispy.
  4. Turn okras from time to time otherwise it will get burnt. when you see they are changing its color turn them other side and fry them  from all the side.
Ingredients: Tempering:
  • Onion 1 medium chopped 
  • Mustard seeds 1tsp
  • Ginger garlic paste 1/2 tbs
  • Yogurt 2tbs
  • Red chilli power 1/2 tbs
  • Turmeric 1/2tbs
  • Garam masala 1tbs
  • Salt as per your taste

Method:


  1. Heat oil in a pan add some mustard seed to it let them pop.
  2. Add chopped onions and fry till it changes its color to pink or light brown add ginger-garlic paste saute for few minutes add all dry ingredients and mix them add some yogurt and salt.
  3. Your Tempering is ready for Stuffed Okras
Serving Suggestions: You can have it with Chapati or rice they really taste delicious.  

Calories: 200appx

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