Tuesday, 16 October 2012

Chinese Tofu Rice

Introduction: Fried crispy tofu cooked in Chinese gravy, which you can have it with Noodles or Rice.


  • Oil 2tbs
  • Green chillies 2 chopped
  • Garlic 7 - 8 cloves chopped
  • Onion 1 medium Sliced
  • Capsicum 1small cubed
  • Carrot chopped half cup 
  • Tofu 1 packet ( I have used silken tofu)
  • Soy Sauce 2-3 tbs
  • Vegetable stock 2-3 cups 
  • Cornflour 2tbs diluted in water
  • Black pepper 1 tbs
  • Lemon/Vinegar 1tbs
  • Salt as per you taste
  • Spring Onions chopped


For Frying Tofu
  1. First cut the tofu however you like.
  2. Gently dab it with kitchen towel to absorb all water from it. 
  3. Sprinkle some salt before you fry to get that extra taste from tofu
  4. Heat oil in a pan
  5. Put tofu on it and fry till golden brown from both the sides
  6. Takeout on absorbent paper and keep aside 
  1. Heat oil in a pan and add green chillies and Garlic to it. Fry for some time till you get nice garlicky aroma from it
  2. Next add onions and capsicum and carrots fry them for few minutes. Let them be crisp. Do not overcook the veggies
  3. Then add soy sauce mix all and add vegetable stock give it a boil 
  4. Add diluted cornflour and again give it a boil you will see your gravy is thickening coz of flour
  5. Lastly you can add black pepper, lemon and salt as per your taste
  6. You gravy ir ready to be served. Garnish it with spring onions.
Serving Suggestion: You can have it with fried rice, steam rice, noodles or have it just like that.This spicy gravy taste yummy....

  • After frying tofu you can add it to gravy if you like. (I like to dip my tofu in gravy n then have it).
  • You can add sugar to the gravy if you don't like spicy food or if you want to cut the sourness of soy sauce you can add some sugar to gravy.
  • You can deep fry tofu if you like.
  • You can add some extra veggies of you choice

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