Monday, 24 September 2012

Vegetable Manchurian...



Introduction:  Vegetable Manchurian is indo Chinese cuisine. These are fried vegetable balls in sauce gravy often pared with rice or noodles.



Ingredients: 


  • 2 cups Grated Cabbage
  • 2 cups Grated Carrots
  • 1 Chopped Spring Onion
  • 2 Chopped Green Chilies
  • 3-4 Crushed Garlic Flakes
  • 2 tbsp Corn Starch
  • Oil for deep frying
  • 1 tbsp Soya Sauce
  • Salt to taste
  • 1 tsp Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto(optional)
  • 2 tbsp oil
  • 1 Lemon/vinegar


Method:


  1. Mix grated cabbage and carrots and squeeze the water out from them.
  2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
  3. Make small balls (like koftas) of the mixture.
  4. Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
  5. Now in a separate pan heat 2 tbsp oil.
  6. Saute garlic, green chilies and spring onions.
  7. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
  8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
  9. Cook the vegetable Manchurian for 3-4 minutes add lemon juice and serve hot garnished with chopped coriander.

  
Serving suggestions: Serve with steam rice or fried rice or with any noodles they taste amazing.
 


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