Thursday, 9 August 2012

Thai Red Curry...

Introduction: Thai curries are vegetables or meat cooked with spices and coconut milk. Their are four types of Thai curry's Red, Yellow, Green and Masaman curry.



Ingredients:
 
  • Oil 2tbs
  • Dry Chilli 2
  • Galangal (as per your taste)
  • Garlic Cloves 5
  • Shallots 2
  • Lemon Grass two sticks
  • Coriander Seeds 2tbs
  • Cumin 1tbs
  • Black Pepper 1/4  tbs
  • Soy Sauce 1tbs
  • Lemon zest 1/2 tbs (optional)
  • Coconut Milk 1/2 cup
  • Some veggies chopped
  • Basil leaves 4-5
  • Salt as per taste

Method

  • Grind all the ingredients and make a paste
  • Dry Chilli 2
  • Galangal (as per your taste)
  • Garlic Cloves 5
  • Shallots 2
  • Lemon Grass two sticks
  • Coriander Seeds 2tbs
  • Cumin Powder 1tbs
  • Black Pepper 1/4  tbs
  • Soy Sauce 1tbs
  • Lemon Zest 1/2 tbs (optional)
  • Coconut Milk 2 tbs
  1. Take oil in a pan
  2. add shallots fry till it changes color
  3. add red curry paste
  4. add coconut milk
  5. add vegetable stock or water give it a boil
  6. add vegetables (carrot, capsicum, potato, mushroom, baby-corn, beans)
  7. add salt and simmer it for 10 mins
  8. add basil leaves.
  9. Thai curry is ready to serve. 
Serving suggestions: Taste best with steam rice.

Note: You can make the red curry paste and store it in a fridge.


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