Friday, 21 September 2012

Spinach green peas curry...

Introduction: Curry cooked with Green peas and Spinach in Indian spices. Spinach has always been cooked with cottage cheese this time try it with green peas.

  • Spinach 1bunch
  • Green peas1/2 cup
  • Mustard seeds 1small tbs
  • Ginger-Garlic Paste 1tbs
  • Onion 1 big
  • Red chilli powder 1/2 tbs
  • Turmeric Power less than 1/2 tbs
  • Garam Masala Powder 1tbs
  • Whole Garam Masala (Cinnamon stick-1, cloves-2 and star anise-1) 
  • Salt as per your taste.
  1. Take a pan boil water in it add the spinach to boiling water wait for 2 mins n remove the spinach n wash immediately under cold water. This will help spinach to retain its green color.
  2. Grind the spinach n take out in a bowl
  3. Take oil in a pan and add mustard seeds let them pop
  4. Now add whole garam masala and ginger garlic paste fry till nice aroma comes from garlic
  5. Then fry onions till it changes color.
  6. Take out all the above mixture in a plate let it cool for a while and then grind all.
  7. Again take a pan add some oil to it and add the above mixture.
  8. Add all dry spices powder put some water and add green peas.
  9. Lastly salt as per your taste and give it a boil.
  10. Your spinach curry is ready to be served.
Serving suggestion: Have it with bread or tortilla and some raw onions for that yummy effect... 

** you can add milk or yoghurt to this curry before putting in green peas to give that creamy look to your curry.

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