Monday, 3 September 2012

Pattice with leftover sabji...

When curries are not fresh we don't feel like having. Same used to happen with me. when curries used to leftover i used to keep it in fridge and next day we used to have it again. However my mother in law has shared something interesting with what we can do with left over curries. With leftover curries we can make crispy pattice or pakora.

  • Any left over curry ( i have used beans curry)
  • Rice flour (depends on your curry i have used 3tbs)
  • Semolina (2tbs)
  • Onion chopped
  • Coriander chopped
  •  Red chilli power
  • Turmeric
  • Salt (if required)

  1. Mix  all the ingredients in a bowl crush the curry. You will see all the ingredients have mix well.
  2. You can just deep fry it like pakoras
  3. Or fry it on pan.
Serving suggestions: Server hot with chutney or ketchup.

For less calories fry it in pan with just one or two drops of oil.

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