Friday, 28 September 2012

Palak Paneer...

Introduction: Palak (spinach) paneer (Cottage cheese)  Spinach cooked with cottage cheese in fresh Indian spices...

  • Spinach 1bunch
  • Cottage Cheese 100 grams
  • Green Chillies 2
  • Garlic 6-7 cloves
  • Cumin Seeds ½ tbs
  • Red Chilli Powder 1tbs
  • Turmeric Powder ½ tbs
  • Garam Masala Powder 1tbs
  • Lemon Juice 1tbs
  • Fresh Cream/Yogurt
  • Salt as per your taste
  • Oil 2tbs
  1. Remove the steams of spinach & wash spinach until water runs clear.
  2. Boil water in a pan add spinach to it wait for 2 minutes or until spinach leaves become soft remove the spinach and wash it immediately with cold water and grind it to a fine paste.
  3. Heat oil in a pan. Add cumin seeds let them splutter add garlic to it fry till it changes its color to golden brown.
  4. Add green chillies and spinach paste.
  5. Then add all dry spices (Red chilli powder, Turmeric powder and Garam Masala)
  6. Next goes cubed cottage cheese mix all
  7. Add fresh cream or yogurt to give that creamy look to the curry.
  8. Lastly add salt and lemon juice and your curry is ready to be served.
 Serving suggestions: Server with any kind of Indian bread or steam rice.

Calories: More than 250 

** You can fry paneer on a pan till it changes its color to golden brown its a kind of add on to the Curry.
** If you are using frozen paneer like me then put them in boiling water with some salt or you can do it in microwave 10 - 12 secs and immediately take out. This will make your paneer soft and tasty.