Monday, 3 September 2012

Square Onion Paratha...

Introduction: Parathas are very much famous in India. You can have parahas in breakfast, lunch or dinner. Parathas are nothing but stuff Indian bread. You can stuff any veggies you have at home. 

This is my first attempt to make square paratha.   I need more practice to get perfect square.

  • Onion 1
  • Green chilli chopped 1
  • Coriander chopped 
  • Red chilli powder (as per your taste)
  • Turmeric
  • Garam Masala

  1. Make regular chapati dough. 
  2. Then take a small ball of dough and roll it with rolling pin. 
  3. While rolling see to it that edges should be thin and in between it should be thick.
  4. Now add all the stuffing in between the paratha as shown in the picture. 
  5. Now fold it very carefully. See the pictures for folding part. 
  6. First fold it from downward.
  7. Then fold it from above side.
  8. Then left and right.
  9. It should look like this after folding. 
  10. Turn it upside down take some wheat flour and start rolling. 
  11.  See to it that your paratha is getting squared in shape.
  12. Fry it on pan both side.
  13. And your paratha is ready.
Serving Suggestions: Have it with any curry, curd, sauce or chutney it tastes delicious.

For less calories avoid oil or ghee or butter. Try having plain paratha. 

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