Friday, 14 September 2012

Crispy French fries....

Introduction: No need of introducing everyone's favorite French Fries.

  • Russets potatoes
  • Vegetable oil
  • Salt

  1. Peel potatoes cut it into French Fries.
  2. Keep it in water so that it should not change color.
  3.  Heat oil in a sauce pan
  4. Dry potatoes and fry it in oil till soft. It should not change color.
  5. Take out on an absorbent paper
  6. Then again you have to fry same batch of potatoes till it changes color to golden brown.
  7. French fries are ready to be served
Serving suggestion: Serve hot with ketchup or cheese dip or mayo taste yummy with everything.

Calories: More than 250 calories.

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