Ingredients:Serving suggestion: Serve hot with ketchup or cheese dip or mayo taste yummy with everything.
- Russets potatoes
- Vegetable oil
- Peel potatoes cut it into French Fries.
- Keep it in water so that it should not change color.
- Heat oil in a sauce pan
- Dry potatoes and fry it in oil till soft. It should not change color.
- Take out on an absorbent paper
- Then again you have to fry same batch of potatoes till it changes color to golden brown.
- French fries are ready to be served
Calories: More than 250 calories.