Wednesday, 22 August 2012

Chinese Fried Rice...

Introduction: This dish doesn't need any introduction. Everyone's favorite Chinese Fried Rice.

  • Long grain Basmati rice cooked
  • Oil 4tbs
  • Carrot chopped half
  • Capsicum chopped 1 small
  • Onions chopped 1 big
  • Tomato chopped 1 big
  • Spring onion chopped 1 bunch 
  • Green Chilli chopped 2
  • Garlic Cloves chopped 8-9
  • Soy Sauce 2tbs
  • Vinegar or Lemon Juice 2tbs
  • Black pepper 1/2tbs
  •  Salt to taste


  1.  Take oil in a wok
  2. When oil is hot add chopped green chillies and
  3. Chopped Garlic fry till it changes its color to golden brown
  4. Add all the veggies stir it for few 2minutes (do not cook the veggies they should remain crispy)
  5. Now add Soy Sauce Mix everthing
  6. Add rice, lemon, black pepper and salt.
  7. Stir and your fried rice is ready to be served.
Serving suggestions: I love  having fried rice with Manchurian gravy.

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