Thursday, 2 August 2012

Spring Onion curry

Introduction: Curries are vegetables cooked in spices to get nice aroma and taste. They can be served with rice or roti. 

  • Spring onion 4 bunches
  • Oil 2tbs
  • Mustard seeds 1tbs
  • Onion chopped 1big
  • Chilli's Chopped 2
  • Ginger-Garlic Paste 1 tbs
  • Red chilli powder 1tbs
  • Turmeric 1/2 tbs
  • Garam Masala 1tbs
  • (If you want you can add cumin and coriander power)


  1. Take two tbs of oil in a nonstick pan
  2. Add muster seeds to the oil. let the seeds splutter
  3. green chillies
  4. Ginger-Garlic Paste fry till nice aroma of garlic comes
  5. Add onions fry till it changes color 
  6. Add all the above spices 
  7. add some water after two minutes
  8. add chopped spring onions
  9. Mix all and your spring onion curry is ready.
Serving suggestion: You can have it with rice or roti taste best when its hot and if it is left over you can have it like sandwich with all your veggies or just the curry with bread.

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