Thursday, 26 April 2012


I came to Singapore in 2011 and since then I started trying out variety of Indian restaurants but I was quite disappointed with the Indian food we get here in restaurants.

I thought why not to try these dishes at home? I couldn't stop myself trying new recipes at home. I kept on experimenting different recipes and to my surprise they were turning out good. I really enjoy when I'm cooking for a party, a potluck, or for a family friends.

This blog is  where I would love to share some of those recipes which I learned and experimented on my husband & my best friend Sandesh is the person who inspired me to be a better cook. He not only eats what I cook however sumtimes he becomes a big critic.

I am not a chef, but I learned how to cook through years of watching my mom. Finally I started cooking after marriage. I must say that great cooking can run in your blood! and I must say that my mom's advice worked wonders.
 Feel free to adjust the ingredients and quantities to suit to your taste buds. Most of the recipes where I post the ingredients list and quantities are suitable to my tastes, and can be used as-is. I would love to appreciate your comments, suggestion.
I hope the people around the world will enjoy the tastes of home-made Indian delicacies.


No comments:

Post a Comment